South African-born and French-trained Emmanuel, aka ‘Manu,’ and North Canterbury-raised Nicky Parish form the dynamic winemaking duo behind Misty Cove Wines. Together, they strike the perfect balance between tradition and innovation. Manu, with his old-school philosophy, believes in getting the grapes right and letting nature take its course, crafting wines that reflect their origin. He’s all about small-batch, hands-on winemaking, often experimenting with winemaking techniques and new varietals. On the other hand, Nicky is the logistical mastermind, ensuring everything runs smoothly on a larger scale. She handles the essential but often unseen aspects of production, from spreadsheets to lab work, keeping everything on track. While Manu gets creative in the vineyard, Nicky’s precision and organisation bring their vision to life. Together, they are the perfect blend of artistry and practicality, driving Misty Cove’s reputation for quality and innovation.